Time Out Market, the long-awaited food hall imported from Lisbon, opens to the public on May 9 in South Beach. We are so excited! This should be a great addition to the beach.
For those who have always dreamt of dining at the French Laundry in Napa Valley, alum chef Miguel Massens kicks off the market’s culinary residency program. Diners can enjoy his five-course, prix-fixe tasting menus on select nights. The 18,000-square-foot hall operates daily; hours vary depending on vendor and day but are generally from 11 a.m.-11 p.m. and midnight on weekends. The international culinary concept plans to expand to Montreal, Chicago, Boston, New York, Prague, Dubai and London.